Study: Ultraprocessed Food (UPF) Consumption Raises Risk Of Dementia, Cognitive Impairment In Older Adults
A study published online on June 3, 2026 entitled Ultraprocessed Foods and the Risk of Cognitive Impairment and Dementia in Older US Adults: 2013–2020 Health and Retirement Study concluded: “Increased UPF consumption is associated with higher risks of dementia, CIND, and CIND or dementia amo[...]